Lodge Creations

Written by Super User on 20 February 2017. Posted in Uncategorised.

CHICKEN CORDON BLEU

Our own creation! A chicken breast wrapped around ham and Swiss cheese, lightly breaded, browned and then baked, covered with a white wine cream sauce served on a bed of rice pilaf with vegetables

14.99

CHICKEN POT PIE

Peas, carrots, potatoes, mushrooms and onions in our homemade mushroom cream sauce with a flaky pastry crust

13.49

BIG BEEF

A hearty portion of wood roasted sirloin beef piled high on a ciabatta hoagie topped with banana peppers and red onions. You will need a knife and fork for this one

10.99

CHICKEN LETTUCE WRAP

A grilled chicken breast served with Romaine lettuce leaves, shredded carrots, shredded cabbage and our sweet and spicy sauce

9.49

APPLE PORK LOIN

Our signature sandwich, a lightly seasoned pork loin broiled to perfection topped with apple glaze and cream cheese on a ciabatta bun

9.99

HOT BACON DRESSING SALAD

Fresh greens topped with thin slices of turkey, ham, American and Swiss cheeses, red onion, egg and tomatoes

9.49

BRAT BURGER

Ground pork with a brat seasoning on a tossed bun

9.49

ENCHILADAS

Three enchiladas beef, chicken and pork served with cilantro lime rice and red beans on a bed of lettuce topped with pico and sour cream

12.99

SAUSAGE PLATTER

Featuring Taylor's Meats smoked brat and country sausage with sauerkraut, German potato salad and a toasted bun

13.49

FISH TACO

Three chile lime mahi mahi tacos with a corn salsa, shredded cabbage, red onion, and chile lime sour cream

10.49

Created on 20 February 2017.
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