Entrees

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Add mushrooms and onions to any entree for 1.29. Dinners are served with your choice of coleslaw, cottage cheese, or soup of the day

CHICKEN ALFREDO

Grilled chicken and penne pasta tossed in an Alfredo sauce topped with parmesan cheese and served with a cheese filled breadstick

14.99

LODGE MAC & CHEESE

Penne pasta and bacon in our homemade cheese sauce topped with bread crumbs and then baked. Served with a cheese filled breadstick

13.49

TOP SIRLOIN

A 12 oz. marinated top sirloin grilled to your liking. Served with either a baked potato or rice pilaf and vegetables

17.49

SHRIMP DINNER

Jumbo breaded shrimp with either a baked potato or rice pilaf and vegetables

18.99

SURF AND TURF

Our 6 oz. marinated steak grilled to your liking served with 4 jumbo breaded shrimp, either a baked potato or rice pilaf and vegetables

19.99

SHEPHERDS PIE

Peas, carrots, onions, celery, ground beef in gravy topped with mashed potatoes and cheddar cheese

14.49

MAHI MAHI DINNER

Grilled mahi mahi served with mashed potatoes and mixed vegetables

15.49

CHICKEN CORDON BLEU

Our own creation! A chicken breast wrapped around ham an Swiss cheese, lightly breaded, browned and then baked, covered with a cream sauce served on a bed of rice pilaf with vegetables

16.49

NEW! MEXICAN RICE BOWL

Rice, red beans, chicken seasoned with red and green peppers, garlic, onion, and corn topped with sour cream, cheese and cilantro

14.49

CHICKEN POT PIE

Peas, carrots, potatoes, mushrooms and onions in our homemade cheese sauce with a flaky pastry crust

14.49

ENCHILADAS

Three enchiladas beef, chicken, and pork served with cilantro lime rice and red beans on a bed of lettuce topped with pico and sour cream

14.49

SAUSAGE PLATTER

Featuring Taylor's meats smoked brat and country sausage with saurkraut, German potato salad and a toasted bun

14.99